The Master Chef Cookbook

( 2 )

Overview

In the nationwide search for America’s best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country’s first-ever Master Chef.

From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and ...

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The Master Chef Cookbook

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Overview

In the nationwide search for America’s best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country’s first-ever Master Chef.

From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants.

From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation’s most delicious food comes from its most humble kitchens.

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Editorial Reviews

From Barnes & Noble
BBC's cooking competition MasterChef has not only flourished for more than a decade (1990-2001; 2005-the present); it has spawned spin-offs in several countries. The summer 2010 will be devoted to the search for the best amateur chef in America. This companion book combines more than 100 recipes created on the show; show information and photographs. A perfect accompaniment to the weekly installments.
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Product Details

  • ISBN-13: 9781605291239
  • Publisher: Rodale Press, Inc.
  • Publication date: 8/31/2010
  • Pages: 272
  • Sales rank: 385,848
  • Product dimensions: 9.38 (w) x 11.06 (h) x 0.37 (d)

Meet the Author

Cook, culinary producer, and author JoAnn Cianciulli is a supervising producer of MasterChef. Her past television credits also include Food Network’s Next Iron Chef and Bravo’s Top Chef L.A. With more than 10 years of experience, JoAnn is known as one of the food industry’s top insiders and has collaborated on projects with such noted chefs as Michael Mina and Tyler Florence. She is the author of nearly a dozen cookbooks, including the acclaimed L.A.’s Original Farmers Market Cookbook. A transplanted New Yorker, JoAnn lives in Los Angeles.

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Customer Reviews

Average Rating 5
( 2 )
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Sort by: Showing all of 8 Customer Reviews
  • Posted July 6, 2011

    Excellent - Recommended

    Have made several of the recipes & have enjoyed them all.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted July 29, 2011

    Great informative exceptional

    I tthoroghly enjoyed this book and seeing all of the recipes and trying to rrecreate them at home

    2 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 28, 2012

    I love watching the series on television

    If you like this book toon into master chef on tv....its really good

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted July 8, 2011

    more from this reviewer

    I Also Recommend:

    Highly Recommended-there's something for everyone!

    This is a great cookbook, many of the recipes have become a part of my family's weekly dinners. These dishes will bring the WOW factor back to your kitchen table!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 5, 2011

    Waste

    I expected more the show is great but its 30 pages of cookware and supplies, wth! waste of money thats for sure

    1 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 9, 2013

    Really good

    I love watnhinv the shows

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 2, 2011

    No text was provided for this review.

  • Anonymous

    Posted August 1, 2011

    No text was provided for this review.

Sort by: Showing all of 8 Customer Reviews

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