Hard Cover New New and unmarked, First Edition, First Printing complete with number line. Television chef and restaurateur Zeidler and 37 colleagues offer sanctioned meat and
dairy menus, plus a selection of breads that can go with either! Traditional Jewish cooking is combined with international influences-including French, Italian, Asian, Moroccan, and Indian-for recipes that are strictly kosher, delightfully gourmet, and totally irresistible. 176 pages, hardcover from Chronicle. Helps support Christian Homeschooling family.
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