The Master Dictionary of Food and Wine / Edition 2

The Master Dictionary of Food and Wine / Edition 2

by Joyce Rubash, Benchmark Productions, Inc. Staff
     
 

ISBN-10: 0471287563

ISBN-13: 9780471287568

Pub. Date: 06/04/1996

Publisher: Wiley

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.  See more details below

Overview

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

Product Details

ISBN-13:
9780471287568
Publisher:
Wiley
Publication date:
06/04/1996
Series:
Culinary Arts Series
Edition description:
REV
Pages:
464
Product dimensions:
6.48(w) x 9.45(h) x 1.28(d)

Table of Contents

What Exactly Is the Internet?

What Functions are Driving an Enterprise's Adoption of the Internet?

The High Performance Business Team.

Taking New Measures.

Internet Policy for the Enterprise.

Additional Implementation Topics.

Summary and Analysis: Internet and the Enabling Technologies.

Appendices.

References.

Index.

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