Mastering Herbalism

Mastering Herbalism

5.0 7
by Paul Huson
     
 

ISBN-10: 1568331819

ISBN-13: 9781568331812

Pub. Date: 05/01/2001

Publisher: Rowman & Littlefield Publishers, Inc.

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.  See more details below

Overview

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Product Details

ISBN-13:
9781568331812
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
05/01/2001
Edition description:
1ST MADISO
Pages:
372
Sales rank:
390,187
Product dimensions:
6.00(w) x 9.02(h) x 0.86(d)

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Mastering Herbalism 5 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
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Anonymous More than 1 year ago
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Anonymous More than 1 year ago
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Guest More than 1 year ago
This book tops all the other books that I have read about herbs. I reccomend it highly to beginners and those already well versed in the subject.