Mastering Herbalism by Paul Huson | 9781568331812 | Paperback | Barnes & Noble
Mastering Herbalism

Mastering Herbalism

5.0 7
by Paul Huson
     
 

ISBN-10: 1568331819

ISBN-13: 9781568331812

Pub. Date: 05/01/2001

Publisher: Rowman & Littlefield Publishers, Inc.

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Overview

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Product Details

ISBN-13:
9781568331812
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
05/01/2001
Edition description:
1ST MADISO
Pages:
372
Sales rank:
300,517
Product dimensions:
6.00(w) x 9.02(h) x 0.86(d)

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Mastering Herbalism 5 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
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Anonymous More than 1 year ago
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Guest More than 1 year ago
This book tops all the other books that I have read about herbs. I reccomend it highly to beginners and those already well versed in the subject.