Mastering Herbalism

Mastering Herbalism

5.0 7
by Paul Huson
     
 

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.See more details below

Overview

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Product Details

ISBN-13:
9781568331812
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
05/01/2001
Edition description:
1ST MADISO
Pages:
372
Sales rank:
752,518
Product dimensions:
6.00(w) x 9.02(h) x 0.86(d)

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