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Mastering Microwave Cookery
     

Mastering Microwave Cookery

by Marcia Cone, Thelma Snyder, Michael Geiger (Photographer)
 

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The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.

Overview

The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.

Product Details

ISBN-13:
9781451667233
Publisher:
Simon & Schuster
Publication date:
09/24/2011
Pages:
640
Product dimensions:
7.50(w) x 9.20(h) x 2.10(d)

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