Mastering the Craft of Making Sausage [NOOK Book]

Overview

With complete step-by-stepinstructions and detailed recipes for 100 different kinds of sausage, MASTERINGTHE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginningand veteran home sausage-makers alike.

The bookshows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased,sausages from poultry and game, emulsified sausage, cured sausages,fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, ...

See more details below
Mastering the Craft of Making Sausage

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$11.49
BN.com price
(Save 42%)$19.95 List Price

Overview

With complete step-by-stepinstructions and detailed recipes for 100 different kinds of sausage, MASTERINGTHE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginningand veteran home sausage-makers alike.

The bookshows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased,sausages from poultry and game, emulsified sausage, cured sausages,fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing,and storing sausage. Other chapterscover equipment and supplies, food safety, and techniques for cooking andsmoking sausage—all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa,chorizo, salami, and many others—100 different sausage recipes in all.

Read More Show Less

Product Details

  • ISBN-13: 9781580805087
  • Publisher: Burford Books
  • Publication date: 11/1/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 320
  • Sales rank: 660,408
  • File size: 12 MB
  • Note: This product may take a few minutes to download.

Meet the Author

WarrenR. Anderson is a long-time amateur home sausage maker and the author of theacclaimed Mastering the Craft of SmokingFood. He lives in Aloha, OR
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)