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Mastering the Grill: The Owner's Manual for Outdoor Cooking [NOOK Book]

Overview

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to hundreds of tips and techniques, this ...
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Mastering the Grill: The Owner's Manual for Outdoor Cooking

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Overview

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
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Product Details

  • ISBN-13: 9780811878357
  • Publisher: Chronicle Books LLC
  • Publication date: 7/1/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 416
  • Sales rank: 84,877
  • File size: 24 MB
  • Note: This product may take a few minutes to download.

Meet the Author

David Joachim has authored, edited, or collaborated on more than 25 cookbooks. He lives in Pennsylvania.

Andrew Schloss is a well-known teacher, food writer, cookbook author, and food industry consultant. He lives in Pennsylvania.

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Sort by: Showing all of 6 Customer Reviews
  • Posted October 26, 2008

    GREAT BOOK!

    I LOVE this book! It has great recipes in it, along with rubs, marinades, brines etc. Also there are some fantastic but easy sides in it as well. My parents and a few of my friends bought it and are enjoying it. I promise you won't be disapointed!

    1 out of 1 people found this review helpful.

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  • Posted November 11, 2009

    more from this reviewer

    my Mother

    my mother loved the book

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    Posted July 21, 2010

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    Posted August 31, 2009

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    Posted January 30, 2010

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