MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for The Science of Nutrition / Edition 3by Janice J. Thompson, Melinda Manore, Linda Vaughan
Pub. Date: 01/17/2013
Publisher: Benjamin Cummings
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID,/b>/b>/b>… See more details below
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.
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Used by over 1.5 million science students, the Mastering platform is the most effective and widely used online tutorial, homework, and assessment system for the sciences. This is the product access code card for MasteringNutrition and does not include the actual bound book.
The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.
The Third Edition of the book adds New Focus Figure spreads– also appearing as tutorials within MasteringNutrition™—that concentrate on the toughest topics to learn and understand. Expanded in-text and Mastering Math activities pump up the content. Key content innovations also enhance instructor teaching and student learning outcomes through smarter, more focused, and streamlined content organization.
- MasteringNutrition with Pearson eText Standalone Access Card for The Science of Nutrition, Third Edition
- Benjamin Cummings
- Publication date:
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- Product dimensions:
- 6.47(w) x 8.95(h) x 0.05(d)
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