Masters: Porcelain

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Overview

What motivates and inspires the finest porcelain artists working today? Forty internationally celebrated masters reveal their secrets, explaining just how they work with this incredibly demanding ceramic material, prized for its pristine beauty. Pure white and wonderfully delicate, porcelain is what clay potters usually graduate to only after years of honing their skills. This diverse collection showcases the results of that dedication, and the versatility is simply breathtaking: Claire Curneen presents highly ...
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More About This Book

Overview

What motivates and inspires the finest porcelain artists working today? Forty internationally celebrated masters reveal their secrets, explaining just how they work with this incredibly demanding ceramic material, prized for its pristine beauty. Pure white and wonderfully delicate, porcelain is what clay potters usually graduate to only after years of honing their skills. This diverse collection showcases the results of that dedication, and the versatility is simply breathtaking: Claire Curneen presents highly emotive, tactile figurative forms. Edmund de Waal’s elegant celadon site-specific vessel installations are renowned for their meditative presence. Harlan House’s finely carved vessels take inspiration from nature's organic forms, while Bodil Manz's eggshell porcelain cylinders are so translucent that you can sometimes discern light and shadow passing through the walls of his pots.
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Product Details

  • ISBN-13: 9781579909727
  • Publisher: Lark Books NC
  • Publication date: 1/1/2008
  • Series: Masters Series
  • Pages: 336
  • Sales rank: 490,840
  • Product dimensions: 7.90 (w) x 9.10 (h) x 1.20 (d)

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Sort by: Showing all of 2 Customer Reviews

  • Anonymous

    Posted February 9, 2009

    I love Lark Books!

    Masters in Porcelain is no exception. Great photos. Very inspiring for the up and coming artist. Thanks Lark!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 18, 2010

    No text was provided for this review.

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