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Math Principles for Food Service Occupations / Edition 3

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More About This Textbook

Overview

Virtually all of the decisions made in the food industry are based on mathematical calculation to some degree. Math Principles for Food Service Occupations is a uniquely, practical worktext providing aspiring and veteran food service professionals alike with the mathematical tools they will need to continued success in the industry. Whether it is converting recipes, calculating personal income tax, preparing daily production reports, or pricing the menu, [this book] is an exellent resource for insuring career advancement.
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Product Details

  • ISBN-13: 9780827366497
  • Publisher: Thomson Delmar Learning
  • Publication date: 9/28/1995
  • Series: Food and Hospitality Series
  • Edition description: Older Edition
  • Edition number: 3
  • Pages: 363
  • Product dimensions: 8.00 (w) x 9.18 (h) x 0.59 (d)

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