Math Workbook for Foodservice/Lodging / Edition 3

Math Workbook for Foodservice/Lodging / Edition 3

by Milton C. McDowell, Hollie W. Crawford
     
 

ISBN-10: 0471288756

ISBN-13: 9780471288756

Pub. Date: 03/28/1988

Publisher: Wiley

Product Details

ISBN-13:
9780471288756
Publisher:
Wiley
Publication date:
03/28/1988
Series:
Hospitality, Travel, and Tourism Series
Edition description:
3RD
Pages:
265
Product dimensions:
8.48(w) x 11.02(h) x 0.67(d)

Table of Contents

For the Student.

Essentials of Mathematics.

Business Situations Involving Mathematics.

Supplementary Tables and Charts.

Index.

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