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2004 Hardcover The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes present, they would only be penciled and only
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visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms liv.
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0762419644 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc... All day low prices, buy from us sell to us we do it all!!
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2004 Hardcover Good Satisfaction 100% guaranteed.
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Great Shape! 2004 Hardcover.
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Like New Great Shape! 2004 Hardcover.
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Hardcover Very Good 0762419644 A beautiful copy on all accounts. No folds, tears, creasing or writing to book. No dust Jacket.
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Like new hardback book with light shelf wear. We ship each business day; single CDs & DVDs upgraded to 1st class! We replace all cases with new if possible. Tracking provided.
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Overview
California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry—the who, how, why, what, and where. No one is better equipped to provide insight into the ways in which West Coast vintners are working to create extraordinary wines, and to explain the myriad developments in character, quality, and technology that have taken place. Kramer’s book provides the first comprehensive look at how new approaches to wine making have contributed to California’s current high status in the world order of wine.