Matt Martinez Mextex

( 8 )

Overview


Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native ingredients, these recipes bring authentic taste to a home kitchen.
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Overview


Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native ingredients, these recipes bring authentic taste to a home kitchen.
Read More Show Less

Editorial Reviews

Midwest Book Review
. . . true and authentic cuisine.
Dallas Morning News
Tex-Mex fans will lap up this second helping of what the Martinez family has dished out.
Tucson Citizen
Martinez has compiled a cookbook, "MexTex: Traditional Tex-Mex Taste," that is almost as delightful as his food . . . timeless favorites . . . rich images . . . recipes reflect Tex-Mex cooking at its best . . . truly innovative. . . .
Courier-Times (Newcastle, IN)
A tasteful find . . . handsome.
D Magazine
. . . the perfect Chile Relleno.
Fiery Foods Magazine
The recipes are well written, unintimidating and made all the more inviting by the color photograph that accompanies each one.
Houston Chronicle
. . . taste buds shout ole! to Tex-Mex cooking.
VA News Gazette Lexington
. . . vibrant seasonings and complex flavors.
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Product Details

  • ISBN-13: 9781416126720
  • Publisher: Bright Sky Press
  • Publication date: 5/1/2006
  • Pages: 192
  • Product dimensions: 9.30 (w) x 10.00 (h) x 0.80 (d)

Meet the Author


Matt Martinez Jr. is a fourth-generation Tex-Mex chef and has continued his family's tradition with many successful restaurant concepts.
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Customer Reviews

Average Rating 3
( 8 )
Rating Distribution

5 Star

(3)

4 Star

(0)

3 Star

(1)

2 Star

(1)

1 Star

(3)

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Sort by: Showing all of 8 Customer Reviews
  • Posted January 14, 2012

    AWESOME BOOK

    Amazing tex-mex cookbook. "Anonymous" is crazy....or from a competing restaurant.

    Was this review helpful? Yes  No   Report this review
  • Posted November 14, 2009

    more from this reviewer

    King of Mexican Food!

    I am from Texas and until you have eaten at Matt's Famous El Rancho in Austin, you haven't eaten Mexican! This cookbook is awesome, it shares some of their best recipes so that anyone can make great food at home. Matt's is so special to us that we do not hesitate to drive the 170 miles from Houston to Austin just to eat at this restaurant and then turn around and drive home! Great cookbook to have on hand and refer to often.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 23, 2009

    No text was provided for this review.

  • Anonymous

    Posted June 25, 2009

    No text was provided for this review.

  • Anonymous

    Posted May 3, 2010

    No text was provided for this review.

  • Anonymous

    Posted November 29, 2009

    No text was provided for this review.

  • Anonymous

    Posted October 31, 2008

    No text was provided for this review.

  • Anonymous

    Posted June 26, 2009

    No text was provided for this review.

Sort by: Showing all of 8 Customer Reviews

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