Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life

by Donna R. Barnes
     
 
This catalog accompanies an exhibition, planned for the 350-year anniversary of the founding of the Dutch city of Albany, of 60 17th-century Dutch paintings that depict food. The full-page color plates of each painting have two entries, one describing the painting and the other, by food historian Rose, the food in the work and how it would have been used in Holland

Overview

This catalog accompanies an exhibition, planned for the 350-year anniversary of the founding of the Dutch city of Albany, of 60 17th-century Dutch paintings that depict food. The full-page color plates of each painting have two entries, one describing the painting and the other, by food historian Rose, the food in the work and how it would have been used in Holland and the New World. Rose also wrote the booklet of historic recipes, adapted to modern use. Annotation (c)2003 Book News, Inc., Portland, OR

Product Details

ISBN-13:
9780815607472
Publisher:
Syracuse University Press
Publication date:
09/28/2002
Edition description:
BK&ACCES
Pages:
162
Product dimensions:
9.26(w) x 10.70(h) x 0.56(d)

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