Maximising the Value of Marine by-products

Hardcover (Print)
Used and New from Other Sellers
Used and New from Other Sellers
from $341.40
Usually ships in 1-2 business days
Other sellers (Hardcover)
  • All (2) from $341.40   
  • New (2) from $341.40   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$341.40
Seller since 2011

Feedback rating:

(883)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
Brand new and unread! Join our growing list of satisfied customers!

Ships from: Phoenix, MD

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
$341.41
Seller since 2007

Feedback rating:

(23415)

Condition: New
BRAND NEW

Ships from: Avenel, NJ

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by

More About This Textbook

Overview

A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

Read More Show Less

Product Details

  • ISBN-13: 9780849391521
  • Publisher: CRC Press
  • Publication date: 10/15/2006
  • Pages: 532
  • Product dimensions: 6.20 (w) x 9.30 (h) x 1.40 (d)

Table of Contents

PART 1: MARINE BY-PRODUCTS CHARACTERIZATION, RECOVERY, AND PROCESSING

PHYSICAL AND CHEMICAL PROPERTIES OF PROTEIN BY-PRODUCTS FROM SEAFOOD WASTE, T. Rustad Introduction Overview Physical and Chemical Properties of Protein-Rich By-Products - Seasonal, Habitat, Species, and Individual Variations Implication for By-Products Valorization Future Trends Source of Further Information and Advice References

PHYSICAL AND CHEMICAL PROPERTIES OF LIPID BY-PRODUCTS FROM SEAFOOD WASTE, J.P. Kerry and S.C Murphy Introduction to Fish Lipids Health Benefits Associated with Fish Lipids Fatty Acids Found in Fish Muscle Fatty Acids Found in Fish By-Products Factors Affecting the Fatty Acid Composition of Fish and Their Associated By-Products Deterioration of Fish Lipids Implications for Fish Fat By-Product Valorization Future Trends References

ON-BOARD HANDLING OF MARINE BY-PRODUCTS TO PREVENT MICROBIAL SPOILAGE, ENZYMATIC REACTIONS, AND LIPID OXIDATION, E. Falch, M. Sandbakk, and M. Aursand Deterioration of Marine Biomass Handling and Sorting Conservation and Stabilization On-Board Processing Utilization of By-Products from Gadiform Species Future Trends References

RECOVERY OF BY-PRODUCTS FROM SEAFOOD PROCESSING STREAMS, J.A. Torres, Y. Chen, J. Rodrigo-Garcia, and J. Jaczynski State of Global Fisheries and By-Products Basic Properties of Water, Proteins, and Lipids in Aquatic Foods Recovery of Functional Proteins and Lipids from By-Products Protein Recovery from Surimi Processing Water Conclusions References

INCREASING PROCESSED FLESH YIELD BY RECOVERY FROM MARINE BY-PRODUCTS, A. Taylor. C. Alasalvar, and A. Himonides Introduction Recovery of Flesh from Filleting Waste Recovery of Flesh from Demersal Species Quality and Improvement of Fish Mince Future Trends Sources of Further Information and Advice

ENZYMATIC METHODS FOR MARINE BY-PRODUCTS RECOVERY, F. Guerard Overview of By-Products Extracted by Enzymatic Methods Enzymatic Extraction Methods Traceability of By-Products

CHEMICAL PROCESSING METHODS FOR PROTEIN RECOVERY FORM MARINE BY-PRODUCTS AND UNDERUTILIZED FISH SPECIES, H.G. Kristinsson, A.E. Theodore, and B. Ingadottir Chemical Extraction: Fish Protein Concentrate Chemical Hydrolysis Surimi Processing Fish Protein Isolates: pH-Shift Processing Other Processes Using Low or High pH

PART 2: FOOD USES OF MARINE BY-PRODUCTS

BY-CATCH, UNDERUTILIZED SPECIES AND UNDERUTILIZED FISH PARTS AS FOOD INGREDIENTS, I. Batista Introduction: By-Catch, Discards, and By-Products Key Drivers Using the By-Catch and Underutilized Species Using Underutilized Fish Parts as food and Food Ingredients Future Trends Sources of Further Information and Advice

MINCE FORM SEAFOOD PROCESSING WASTE AND SURIMI AS FOOD INGREDIENTS, J. Park and J. Kim Introduction Manufacturing Fish Mince/Surimi Machinery for Preparation of Fish Mince/Surimi Mince/Surimi Processing By-Products Functional Properties of Fish Mince/Surimi Nutritional Characteristics Storage Stability Utilization References

AQUATIC FOOD PROTEIN HYDROLYSATES, H.G. Kristinsson Introduction The Enzymatic Hydrolysis Process Properties of Fish Protein Hydrolysates Role in Food Systems Physiological Role in Humans and Animals Role in Plant Growth and Propagation Role as Growth Media for Micro-Organisms Future Trends

FUNCTIONAL PROPERTIES OF PROTEIN POWDERS FORM UNDERUTILIZED MARINE FISH AND SEAFOOD PRODUCTS, P.J. Bechtel and S. Sathivela Introduction Fish Protein Powder as Bio-Active Ingregients Functional Properties of Fish Protein Powders Thermal Properties of Fish Protein Powders Future Trends References

MARINE OILS FROM SEAFOOD WASTE, F. Shahidi,

Oil from Fish Processing By-Products Marine Mammal Oils Alga Oil Marine Oil Manufacturing Process Health Effects of PUFA

COLLAGEN AND GELATINE FROM MARINE BY-PRODUCTS, J. Regenstein and P. Zhou Introduction Key Drivers of Marine Collagen and Gelatine Sources of Marine Collagen and Gelatine Manufacture of Marine Collagen and Gelatine Properties of Marine Collagen and Gelatine Food Applications Non-Food Applications Improving the Quality of Collagen and Gelatine Sources for Further Information and Advice References

SEAFOOD FLAVOR FROM PROCESSING BY-PRODUCTS, C. Lee Introduction Aqueous Extraction Fermentation Enzymatic Hyrolysis Enzyme-Assisted Seafood Flavors from Processing By-Products Flavor-Imparting Compounds and Chemistry Future Trends References

FISH AND BONE AS A CALCIUM SOURCE, S. Kim and W. Jung Introduction Biochemical Properties Properties of Fish and Bone Utilization of Fish Bone Calcium and Organic Compound In Vivo Availability of Soluble Calcium Complex from Fish Bone

CHITIN AND CHITOSAN FROM MARINE BY-PRODUCTS, F. Shahidi Chemical Characteristics Applications of Chitin, Chitosan, and Their Oligomers Safety and Regulatory Status

MARINE ENZYMES FROM SEAFOOD BY-PRODUCTS, M.T. Morrissey and T. Okada Introduction Marine Enzymes Producing Enzymes from Seafood By-Products Marine By-Products Enzyme Utilization

ANTIOXIDANTS FROM MARINE BY-PRODUCTS, F. Shahidi Antioxidants from Marine Algae Antioxidants from Marine Animals and Their By-Products Anitoxidants form Other Marine Sources

PIGMENTS FROM BY-PRODUCTS OF SEAFOOD PROCESSING, B.K. Simpson Pigment Types and Sources Cartenoid Pigments Other Pigments Economic, Environmental, and Safety Considerations

PART 3: NON-FOOD USES OF MARINE BY-PRODUCTS

BY-PRODUCTS FROM SEAFOOD PROCESSING FOR AGRICULTURE AND ANIMAL FEEDS, P.J. Bechtel Introduction Driving Forces for Utilization of By-Products By-Product Components Overview of Different Products Produced from Fish By-Products Methods of Producing Hydrolysates and Silage Nutritional Benefits and Other Properties of Fish and Animal Feeds Made from Seafood Processing Wastes Future Trends References

USING MARINE BY-PRODUCTS IN PHARMACEUTICAL, MEDICAL, AND COSMETIC PRODUCTS, J. Losso Introduction Squalamine Collagen Proteoglycan and Protamine Future Trends References

BIO-DIESEL AND BIO-GAS PRODUCTION FROM SEAFOOD PROCESSING BY-PRODUCTS, R. Zhang and H.M. El-Mashad Quantity and Quality of Various Seafood Processing By-Products Theories and Technologies for Production of Bio-Diesel and Bio-Gas Fuel Potential Yields and Quality of Bio-Diesel and Bio-Gas Fuels Problems Encountered and Possible Approaches for Overcoming Them Future Research Needs Summary Sources of Further Information and Advice References

COMPOSTING OF SEAFOOD WASTES, A. Martin Introduction Biodegeneration of Seafood Waste by Composting Composting Operational Parameters Characteristics of the Composting of Seafood Wastes Technological Aspects Biological Aspects Vericomposting Quality Considerations

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)