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Elizabeth HandThe book's extravagantly overstuffed subtitle is as delectable as its contents. Josceline Dimbleby was the longtime food columnist for the London Sunday Telegraph, and her cookbooks have been bestsellers in England. She is also the great-granddaughter of May Gaskell, whose "enchanting picture" hung in her childhood home … Josceline Dimbleby has given such a memorial to her great-grandmother and great-aunt, a tribute as compelling and moving as any novel.
— The Washington Post