Meals in Minutes: Fresh Salads: Quick, easy and Delicious

Overview

Luscious photography illustrates 40 recipes for fresh, hearty salads. Tried and tested, Meals in Minutes delivers to your table with 30 minutes or less or less of hands-on time.

Sample recipes:

Spinach, Pear and Walnut Salad

Turkey Cobb Salad

Grilled Summer Vegetable Salad...

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Overview

Luscious photography illustrates 40 recipes for fresh, hearty salads. Tried and tested, Meals in Minutes delivers to your table with 30 minutes or less or less of hands-on time.

Sample recipes:

Spinach, Pear and Walnut Salad

Turkey Cobb Salad

Grilled Summer Vegetable Salad

Grilled Portobello Salad

Nicoise Salad with Salmon

Read More Show Less

Product Details

  • ISBN-13: 9781616281540
  • Publisher: Weldon Owen Reference, Inc.
  • Publication date: 7/5/2011
  • Edition description: Original
  • Pages: 112
  • Product dimensions: 8.98 (w) x 7.66 (h) x 0.40 (d)

Meet the Author

Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. She’s also helped many of this country’s most respected chefs—like New York’s Michael Psilakis (How to Roast a Lamb, Little Brown, 2009) and Los Angeles’ Joachim Splichal (Patina: Spuds, Truffles, and Wild Gnocchi, Collins, 1995)—turn their cookbook dreams into reality.

The Cook & The Butcher, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the “rock-star” butcher Ryan Farr—San Francisco’s “King of Meats,”—Whole Beast Butchery (Chronicle, 2011) was nominated for a 2012 IACP award.

Her husband, actor Casey Biggs, has gained fame as the “Paso Wine Man,” via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys.

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