Meals Worth Stopping For: Florida: Local Restaurants within 10 Miles of FLorida Interstates

Overview

Why dine at places that are hardly worth the effort to even slow down? Meals Worth Stopping for in Florida finally gives the state's millions of visitors and residents alike delicious, homegrown alternatives to generic chain fare. The Gourmettes, two friends with the strictest of standards, have surveyed a ten-mile swath on either side of I-95, I-75, I-4, and I-10 and found more than a hundred local favorites for seafood, barbecue, Cuban, soul food, steaks, pancakes, sandwiches, key lime pie, and more. ...
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Overview

Why dine at places that are hardly worth the effort to even slow down? Meals Worth Stopping for in Florida finally gives the state's millions of visitors and residents alike delicious, homegrown alternatives to generic chain fare. The Gourmettes, two friends with the strictest of standards, have surveyed a ten-mile swath on either side of I-95, I-75, I-4, and I-10 and found more than a hundred local favorites for seafood, barbecue, Cuban, soul food, steaks, pancakes, sandwiches, key lime pie, and more. User-friendly and fun, Meals Worth Stopping for in Florida conveys the character (and characters) of the restaurants, along with easy-to-follow directions and sidebars on everything from local recipes to Florida lore. It’s the essential new resource for people unwilling to leave their taste buds on hold while traveling in the Sunshine State.
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Product Details

  • ISBN-13: 9780762745289
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 9/24/2008
  • Edition description: First Edition
  • Edition number: 1
  • Pages: 264
  • Product dimensions: 8.40 (w) x 7.90 (h) x 0.70 (d)

Meet the Author

Nancy Barber, a native Floridian and lifelong foodie, began her writing career at the West Orange Times in the center of the state. Currently she is a lecturer at Stetson University. Jane Bolding’s youth in Arkansas was marked by great home-cooking. She then spiced up her culinary education with a decade of eating and working in the restaurant industry in Manhattan. Since the early 1990s she has lived and eaten in Florida.
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