Meat: Delicious Recipes for Italian Favorites

Overview

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
 
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet ...

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Overview

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
 
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
 
 Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

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Product Details

  • ISBN-13: 9781627100489
  • Publisher: Taunton Press, Incorporated
  • Publication date: 8/27/2013
  • Pages: 96
  • Product dimensions: 4.80 (w) x 6.00 (h) x 0.70 (d)

Meet the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

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Table of Contents

Meat, great recipes for Italian favorites Roast Veal
Veal Bocconcini with Potatoes and Peas
Beef Braised in Barolo Wine
Stuffed Chicken Breast
Roman Oxtail Stew
Sardinian Meat Rolls
Milanese-Style Cutlets
Beef Filet with Balsamic Vinegar
Crusted Fillet
Val Pusteria-Style Goulash
Sardinian Cabbage Rolls
Milanese-Style Ossobuco
Potato and Veal Meatballs
Roman-Style Medallions
Veal Escalopes alla Pizzaiola
Veal Stew with Potatoes
Roast Veal Shank
Beef Tartare
Stuffed Veal Rolls
Braised Veal
Asti-Style Rabbit
Chicken alla Cacciatora
Chicken with Marsala and Peppers
Chicken and Potato Salad
Turkey with Truffles
Roasted Turkey Breast
Chicken Stuffed with Chestnuts
Guinea Fowl in Peverada Sauce
Guinea Fowl with Cabbage and Porcini Mushrooms
Duck Breast with Honey
Grilled Lamb Ribs
Lamb, Cheese and Eggs
Roasted Lamb Skewers
Leg of Lamb
Tuscan-Style Roast Loin of Pork
Pork Filet with Ham
Cassoeula, Pork and Cabbage Stew
Pork Spare Ribs with Polenta
Pork Fillet in Marsala Wine
Eggplant Parmigiana

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