Meat and Protein

Meat and Protein

by Louise Spilsbury
     
 

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What are red blood cells made of?

Why do people say that fish is brain food?

How can we get protein without eating meat?

Heinemann Infosearch asks the questions that young people want answered. Each chapter contains a different question, so readers can develop their knowledge.

Each book in the series includes:

Clear text to promote knowledge about

…  See more details below

Overview

What are red blood cells made of?

Why do people say that fish is brain food?

How can we get protein without eating meat?

Heinemann Infosearch asks the questions that young people want answered. Each chapter contains a different question, so readers can develop their knowledge.

Each book in the series includes:

Clear text to promote knowledge about healthy eating

Photos, charts, and diagrams to develop Understanding of what makes a balanced diet

Easy-to-follow recipes to Encourage readers to cook and eat smart!

Product Details

ISBN-13:
9781432918194
Publisher:
Heinemann-Raintree
Publication date:
01/01/2009
Series:
Eat Smart Series
Pages:
32
Product dimensions:
7.20(w) x 9.30(h) x 0.20(d)
Lexile:
NC1110L (what's this?)
Age Range:
8 - 10 Years

Meet the Author

Louise Spilsbury is a very experienced author of nonfiction books for young people. Her writing covers a wide range of topics from animals and science to history and social studies.

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