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Meat Consumption and Health
     

Meat Consumption and Health

by Maria Pilar Ortega, Rafael Soto (Editor)
 
In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat

Overview

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.

Product Details

ISBN-13:
9781622578979
Publisher:
Nova Science Publishers, Incorporated
Publication date:
01/31/2013
Series:
Food and Beverage Consumption and Health
Pages:
233

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