Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

by Anon.
     
 

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THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

Overview

THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

Product Details

ISBN-13:
9781444659566
Publisher:
Read Books Ltd.
Publication date:
04/16/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
46
File size:
7 MB

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