Meat Science and Applications

Meat Science and Applications

by Y. H. Hui
     
 

View All Available Formats & Editions

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful… See more details below

Overview

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

Editorial Reviews

Annals of Microbiology
...[the book's] important merits are clearness of exposition, topical subject, richness in bibliography.
Journal of Muscle Foods
...one of the most comprehensive meat science books available.... Well presented.
Food Trade Review
...a professional reference book.

Product Details

ISBN-13:
9780203908082
Publisher:
CRC Press
Publication date:
07/27/2001
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
704
File size:
9 MB

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >