Meat Smoking and Smokehouse Design [NOOK Book]

Overview

Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without ...
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Meat Smoking and Smokehouse Design

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Overview

Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without much effort. The book explains differences between grilling, barbecuing and smoking. The sections on smokehouse design include over 200 construction diagrams and photos that cover most known methods: masonry, portable, wood, concrete, and drum smokers. After reading this book a reader will fully comprehend what can be expected of any particular smoker and how to build one that will conform to his individual needs. The book will benefit the serious smoker as well as the beginner.
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Product Details

  • BN ID: 2940015791716
  • Publisher: Bookmagic LLC
  • Publication date: 11/22/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 338
  • Sales rank: 472,006
  • File size: 9 MB

Meet the Author

Stanley Marianski, born in Poland, left the country at the age of twenty to start his never ending voyages that took him to countries like South Africa, Argentina, Chile, The Caribbean and all of Europe, before finally settling down in 1979 in the USA. Such a lifestyle helped him master six languages and also learn a variety of methods of food preparation. One passion remained with him throughout his travels-the art of smoking meats and sausages, a skill he had learned as a child from his parents.
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Customer Reviews

Average Rating 3.5
( 6 )
Rating Distribution

5 Star

(1)

4 Star

(2)

3 Star

(3)

2 Star

(0)

1 Star

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Sort by: Showing all of 6 Customer Reviews
  • Posted October 26, 2009

    Informative

    This book is more geared toward sausage makers, but it contained detailed descriptions of a variety of different smokers, which I found vry useful.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted February 1, 2012

    for those who like wild game

    I bought this book for my son who lives in Alaska. he is a hunter and has lots of wild game meat to smoke, he has said the book is very helpful

    Was this review helpful? Yes  No   Report this review
  • Posted October 12, 2011

    Best book I have found on this topic

    Book is well written and clearly organized. Also starts at the beginning and keeps things simple for people just getting started with preserving their own meat.

    Was this review helpful? Yes  No   Report this review
  • Posted December 7, 2010

    I Also Recommend:

    Highly recommended - a must if you like smoked foods

    This book has the best information I ever found on building smokers. There are tons of instructions to build all kinds of smokers and delicious recipes for smoked foods. The instructions are easy to follow and I built a smoker that me and my family enjoy. Definitely a must have if you like smoked food.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 12, 2009

    No text was provided for this review.

  • Anonymous

    Posted January 30, 2010

    No text was provided for this review.

Sort by: Showing all of 6 Customer Reviews

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