Meat & Two Veg

Meat & Two Veg

by Fiona Beckett
     
 

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Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but

Overview

Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.

Product Details

ISBN-13:
9781408192368
Publisher:
Bloomsbury USA
Publication date:
11/08/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
160
File size:
8 MB

Related Subjects

Meet the Author

Fiona Beckett is an award-winning author and journalist who has written for most of the national press and currently has a weekly wine column in the Saturday Guardian magazine. She is also the author of The Frugal Cook, The Ultimate Student Cookbook and Sausage & Mash (all Absolute Press).
Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsburys Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.

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