Meat & Two Veg

Meat & Two Veg

by Fiona Beckett
     
 

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Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but

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Overview

Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.

Product Details

ISBN-13:
9781904573548
Publisher:
Bloomsbury USA
Publication date:
09/18/2006
Pages:
160
Product dimensions:
8.50(w) x 8.50(h) x 0.50(d)

Related Subjects

Meet the Author

Fiona Beckett is an award-winning author and journalist who has written for most of the national press and currently has a weekly wine column in the Saturday Guardian magazine. She is also the author of The Frugal Cook, The Ultimate Student Cookbook and Sausage & Mash (all Absolute Press).

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