Meatless All Day: Recipes for Inspired Vegetarian Meals by Dina Cheney, Paperback | Barnes & Noble
Meatless All Day: Recipes for Inspired Vegetarian Meals

Meatless All Day: Recipes for Inspired Vegetarian Meals

4.4 7
by Dina Cheney
     
 

With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 “power ingredients” that make vegetarian food satisfying and delicious. Following are 80 recipes with headnotes that

Overview

With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 “power ingredients” that make vegetarian food satisfying and delicious. Following are 80 recipes with headnotes that explain how these super ingredients lend dishes a meaty or fishy flavor, demarcate vegan recipes, offer tips for making many of the non-vegan recipes vegan, and provide ideas for rounding out entrées with side dishes and desserts. Whether you’re eating at your favorite restaurant chain or following the lifestyles of celebrities like Ellen DeGeneres, Carrie Underwood, and Russell Brand, vegetarianism is a hot trend. Veggie-packed choices are everywhere …so why not in your own kitchen with Meatless All Day.

Editorial Reviews

Publishers Weekly
02/03/2014
Cheney’s latest cookbook is based on 45 “power” ingredients, including items such as avocadoes, pomegranate molasses, tempeh, feta cheese, eggs, and beets. The 80 recipes are broken into chapters by meal, and include innovative, fun meal ideas to get home cooks out of a rut, such as a Quartet of Tea Sandwiches, Zucchini Fritters with Fresh Mint and Pecorino, and Polenta Lasagna with Puttanesca Sauce and Herbed Ricotta. Numbered recipe steps, helpful headnotes with substitution ideas, and serving suggestions make for a well-rounded guide to vegetarian cooking. Aside from the omission of desserts, the title covers mouth-watering selections great for weekday and weekend cooking. (Mar.)
Self.com
“A veritable veggie bible…whether you are a full-time vegetarian or just starting to try some meatless meals.”

FoodRepublic.com
"Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can, and shall, be awesome"

Product Details

ISBN-13:
9781621137764
Publisher:
Taunton Press, Incorporated
Publication date:
03/04/2014
Pages:
208
Sales rank:
800,933
Product dimensions:
7.90(w) x 9.80(h) x 0.70(d)

Related Subjects

Meet the Author

Dina Cheney, a graduate of the Institute of Culinary Educqation, is the author of Meatless All Day, Year-Round Slow Cooker, Tasting Club, and Wiliams-Sonoma New Flavors for Salads. She is a regular contributor to Clean Eating and Specialty Food. For more than three years, Dina was the "Taste Test" columnist for Every Day with Rachael Ray. Dina also has written for Parents, Fine Cooking, Prevention.com, Dr. Oz The Good Life, Coastal Living, Cooking Light, The Huffington Post, and more.

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