Meatless Burgersby Louise Hagler
Renown vegetarian cook Louise Hagler shows you how easy and economical it is to make America�s favorite food at home. An assortment of beans, grains, and vegetables are transformed into tender, juicy, and satisfying burgers that are low in fat and high in fiber. Also included are recipes for a variety of low-fat accompaniments including whole wheat buns, oven- roasted potatoes and avocado salsa. Nutritional analysis of recipes included.
- Book Publishing Company, The
- Publication date:
- Product dimensions:
- 5.90(w) x 8.80(h) x 0.30(d)
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If you like meatless burgers this book will show you how to make ones as good as the ones in the store, but that are significantly cheaper. The recipes are easy and quick. Nutrition information is included. The are a variety of recipes for using soy, wheat gluten, beans, grains, or vegetables to make burgers. If you have a problem with a particular ingredient you will find at least a few recipes that avoid using that ingredient. Included are recipes for side dishes. It is not high cuisine, but the recipes in this book are satisfying, tasty, easy and cheap.