Meatless Cuisine: Over 60 Simple Recipes for Elegant Home Cooking

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You don't have to be a vegetarian to relish flavorful, meatless dishes. Using the freshest fare of each season, meatless cuisine is delightful fare for all palates. Here are some of the world's favorites-perfect accompaniments to any meal.

Meatless Cuisine contains a selection of vegetarian and seafood recipes that will appeal to those restricting their dietary meat intake. The availability of many different ingredients in local markets, such ...
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More About This Book

Overview

You don't have to be a vegetarian to relish flavorful, meatless dishes. Using the freshest fare of each season, meatless cuisine is delightful fare for all palates. Here are some of the world's favorites-perfect accompaniments to any meal.

Meatless Cuisine contains a selection of vegetarian and seafood recipes that will appeal to those restricting their dietary meat intake. The availability of many different ingredients in local markets, such as exotic fruits and herbs, makes eating a vegetarian diet both healthy and delicious. This book covers everything from side dishes and small courses to full vegetable and seafood meals, including Roasted Aubergine Soup, Seafood Ravioli, Vegetarian Curry, and many others
  • More than 60 recipes illustrated with vibrant color photographs
  • Step-by-step directions simplify even the most complex dishes
  • Suggested preparation tips and shortcuts for today's busy cook
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Product Details

  • ISBN-13: 9780737020564
  • Publisher: Time-Life Custom Publishing
  • Publication date: 9/1/2000
  • Series: Culinary Classics Series
  • Pages: 96
  • Product dimensions: 6.09 (w) x 10.28 (h) x 0.55 (d)

Table of Contents

Chapter 1: Starters & Small Courses
Chapter 2: Salads & Side Dishes
Chapter 3: Pasta, Rice, & Noodles
Chapter 4: Vegetarian Main Courses
Chapter 5: Fish and Seafood
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