Meatless Dishes In Twenty Minutes

Meatless Dishes In Twenty Minutes

5.0 1
by Karen Levin
     
 

"International cuisines that offer vegetarian pleasure to the tastebuds." --Publishers Weekly

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Overview

"International cuisines that offer vegetarian pleasure to the tastebuds." --Publishers Weekly

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Levin's brief book is indeed meatless, taking a quick but still useful look at international cuisines that offer vegetarian pleasures to the taste buds. You'll find a lot of standard dishes: cheese blintzes, frittatas and omelets, curries, pilafs, stir-fried assortments, antipasti and pita-stuffed sandwiches. The garlic fettucine and mushroom Stroganoff are tempting; baked bean and cheddar pizza isn't. Grilled eggplant and goat cheese sandwiches may overwhelm some readers. But while not the last word in vegetarian cookery, the book offers a reasonably generous glimpse of the possibilities in fewer than 100 pages. (Aug.)

Product Details

ISBN-13:
9780809238101
Publisher:
McGraw-Hill Professional Publishing
Publication date:
09/01/1993
Pages:
144
Product dimensions:
8.98(w) x 5.92(h) x 0.35(d)

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