Meatless Dishes In Twenty Minutes

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Overview

"International cuisines that offer vegetarian pleasure to the tastebuds." --Publishers Weekly

More than 80 mouth-watering recipes for hearty, satisfying meat-free meals in a flash! Far from the "tofu and bean sprouts" entrees of yesterday, here is a tantalizing variety of casseroles, soups, pastas, stews, pizzas, salads, sandwiches, and more--all sure to please any palate--in less than 20 minutes!

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Overview

"International cuisines that offer vegetarian pleasure to the tastebuds." --Publishers Weekly

More than 80 mouth-watering recipes for hearty, satisfying meat-free meals in a flash! Far from the "tofu and bean sprouts" entrees of yesterday, here is a tantalizing variety of casseroles, soups, pastas, stews, pizzas, salads, sandwiches, and more--all sure to please any palate--in less than 20 minutes!

Read More Show Less

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Levin's brief book is indeed meatless, taking a quick but still useful look at international cuisines that offer vegetarian pleasures to the taste buds. You'll find a lot of standard dishes: cheese blintzes, frittatas and omelets, curries, pilafs, stir-fried assortments, antipasti and pita-stuffed sandwiches. The garlic fettucine and mushroom Stroganoff are tempting; baked bean and cheddar pizza isn't. Grilled eggplant and goat cheese sandwiches may overwhelm some readers. But while not the last word in vegetarian cookery, the book offers a reasonably generous glimpse of the possibilities in fewer than 100 pages. (Aug.)
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Product Details

  • ISBN-13: 9780809238101
  • Publisher: McGraw-Hill Professional Publishing
  • Publication date: 9/1/1993
  • Edition number: 1
  • Pages: 144
  • Product dimensions: 8.98 (w) x 5.92 (h) x 0.35 (d)

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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Sort by: Showing 1 Customer Reviews
  • Posted September 7, 2010

    Awesome cookbook!

    I have tried almost all of the recipes in this cookbook and found them to be very easy to prepare and delicious. It is the main cookbook that I use. All of the ingredients are easy to find.

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