Meatless: More Than 200 of the Very Best Vegetarian Recipes
  • Meatless: More Than 200 of the Very Best Vegetarian Recipes
  • Meatless: More Than 200 of the Very Best Vegetarian Recipes

Meatless: More Than 200 of the Very Best Vegetarian Recipes

4.7 11
by Martha Stewart Living
     
 

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For anyone new to a vegetarian diet—flexitarians who adopt plans like Meatless Mondays—as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for

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Overview

For anyone new to a vegetarian diet—flexitarians who adopt plans like Meatless Mondays—as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.

More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).

Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: 

-Small Plates to Mix and Match:
Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms
-Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash
-Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes
-Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin
-Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh
-Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos
-Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes
-Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”

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Product Details

ISBN-13:
9780307954565
Publisher:
Potter/TenSpeed/Harmony
Publication date:
01/08/2013
Pages:
384
Sales rank:
50,833
Product dimensions:
7.40(w) x 8.98(h) x 1.00(d)

Related Subjects

Meet the Author

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including
Martha Stewarts Cooking School, Martha's American Food, Martha Stewarts Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.

MARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

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Meatless: More Than 200 of the Very Best Vegetarian Recipes 4.7 out of 5 based on 0 ratings. 10 reviews.
Smacker More than 1 year ago
Love these recipes/pix! Inspired me to try going meatless for 2 weeks. All the recipes I tried from this book were excellent and well described. Still using the book.
DebbiBH More than 1 year ago
I bought Martha's book to cut out red meat and to cook more healthy. I love this cookbook...especially the section in the back where she notes how to cook grains. I have that section tabed...my favorite, her farro cold salad....highly recommend.
Erink79 More than 1 year ago
Love this cookbook! I consider myself a "flexitarian" meaning I eat meatless 6 days a week.  I have several vegetarian cookbooks, but this one has a great variety and offers wonderful flavors. SO glad I made this purchase!
paddlefoot More than 1 year ago
I wanted this book and finally ordered it for myself - great pictures and great recipes!
Anonymous More than 1 year ago
Highly recommend this cookbook even if you are not a vegetarian. Recipies are easy and delicious.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Has quite a few pictures of the recipes
Anonymous More than 1 year ago
Te tom was a grey tom with icy blue eyes. He needs a mate.