Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much?and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)
Stop Being Manipulated by the Animal Foods Industry

Stop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than that in tax dollar-fueled government subsidies—$38 billion more, to be exact. And that's just one layer of hidden costs. But with the help of sustainability advocate and author David Robinson Simon's Meatonomics, we can come up with informed, lasting solutions.

Improve your health, your life—and the world. Animal food producers influence our buying choices with artificially low prices, misleading messages, and heavy legislation and regulation control. But learning how these forces work can help you improve both your personal life and the world in so many important ways. Life-changing foods like those in a plant-based diet will do more than just improve your waistline. The information in Meatonomics can help you save money, lose weight, live longer, boost your health, protect animals and the planet from abuse, and preserve rural communities worldwide.

Learn to make better, more informed decisions on what to buy and how to eat. In Meatonomics, Dr. David Robinson Simon uses his excellent truth-finding skills, garnered from his expertise as a lawyer, to show you:

  • How government marketing is influencing what we think of as healthy eating
  • Just how much of our money is being burnt through by the meat production industry
  • What we can do to change ourselves and our country for the better

If you were fascinated by sustainable food and healthy eating books like ProteinaholicEating Animals, or How Not to Die, you'll be empowered to overcome the meat industry's manipulation with Meatonomics.

1116541306
Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much?and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)
Stop Being Manipulated by the Animal Foods Industry

Stop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than that in tax dollar-fueled government subsidies—$38 billion more, to be exact. And that's just one layer of hidden costs. But with the help of sustainability advocate and author David Robinson Simon's Meatonomics, we can come up with informed, lasting solutions.

Improve your health, your life—and the world. Animal food producers influence our buying choices with artificially low prices, misleading messages, and heavy legislation and regulation control. But learning how these forces work can help you improve both your personal life and the world in so many important ways. Life-changing foods like those in a plant-based diet will do more than just improve your waistline. The information in Meatonomics can help you save money, lose weight, live longer, boost your health, protect animals and the planet from abuse, and preserve rural communities worldwide.

Learn to make better, more informed decisions on what to buy and how to eat. In Meatonomics, Dr. David Robinson Simon uses his excellent truth-finding skills, garnered from his expertise as a lawyer, to show you:

  • How government marketing is influencing what we think of as healthy eating
  • Just how much of our money is being burnt through by the meat production industry
  • What we can do to change ourselves and our country for the better

If you were fascinated by sustainable food and healthy eating books like ProteinaholicEating Animals, or How Not to Die, you'll be empowered to overcome the meat industry's manipulation with Meatonomics.

9.99 In Stock
Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much?and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much?and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

by David Robinson Simon
Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much?and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much?and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

by David Robinson Simon

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Overview

Stop Being Manipulated by the Animal Foods Industry

Stop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than that in tax dollar-fueled government subsidies—$38 billion more, to be exact. And that's just one layer of hidden costs. But with the help of sustainability advocate and author David Robinson Simon's Meatonomics, we can come up with informed, lasting solutions.

Improve your health, your life—and the world. Animal food producers influence our buying choices with artificially low prices, misleading messages, and heavy legislation and regulation control. But learning how these forces work can help you improve both your personal life and the world in so many important ways. Life-changing foods like those in a plant-based diet will do more than just improve your waistline. The information in Meatonomics can help you save money, lose weight, live longer, boost your health, protect animals and the planet from abuse, and preserve rural communities worldwide.

Learn to make better, more informed decisions on what to buy and how to eat. In Meatonomics, Dr. David Robinson Simon uses his excellent truth-finding skills, garnered from his expertise as a lawyer, to show you:

  • How government marketing is influencing what we think of as healthy eating
  • Just how much of our money is being burnt through by the meat production industry
  • What we can do to change ourselves and our country for the better

If you were fascinated by sustainable food and healthy eating books like ProteinaholicEating Animals, or How Not to Die, you'll be empowered to overcome the meat industry's manipulation with Meatonomics.


Product Details

ISBN-13: 9781609258610
Publisher: Red Wheel/Weiser
Publication date: 09/01/2013
Sold by: Barnes & Noble
Format: eBook
Pages: 320
File size: 3 MB

About the Author

David Robinson Simon is a lawyer and advocate for sustainable consumption. He works as general counsel for a healthcare company and serves on the board of the APRL Fund, a nonprofit dedicated to protecting animals.

David received his B.A. from U.C. Berkeley and his J.D. from the University of Southern California. He is also the author of New Millennium Law Dictionary, a full English legal dictionary. He lives in Southern California with his partner, artist Tania Marie, and their rabbit, tortoise, and two cats.

Read an Excerpt

"Retail prices of meat and dairy have fallen steadily for decades, driven by producers’ practice of offloading their costs onto society. Thus, for each $1 of eggs, meat, fish, or dairy sold at retail, the system imposes $1.70 in hidden costs on consumers and taxpayers. One result of animal foods’ artificially low retail prices is that Americans eat twice the meat that the USDA recommends and three times the world’s per capita average, helping give us the world’s highest rates of obesity, cancer, and diabetes.” —from the Introduction 

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