Meaty Main Dishes

Meaty Main Dishes

5.0 1
by Jennifer S. Larson
     
 

Want to treat your family to some meaty home-cooked meals? You can be the chef with these easy-to-follow recipes for Asian shrimp Stir fry, juicy chicken drumsticks, taco meatballs, and other tasty dishes. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list,

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Overview

Want to treat your family to some meaty home-cooked meals? You can be the chef with these easy-to-follow recipes for Asian shrimp Stir fry, juicy chicken drumsticks, taco meatballs, and other tasty dishes. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more.

Editorial Reviews

Children's Literature - Veronica Bartles
Part of the "You're the Chef" series, this cookbook contains ten delicious recipes, simple enough for small children to make. From "Flavorful Taco Meatballs" to "Asian Shrimp Stir Fry" to "Hot Dog People," Larson has created recipes for every palate. With step-by-step, easy-to-follow instructions, these recipes are designed for young chefs with no prior cooking experience. In following these recipes, beginning cooks will learn real cooking skills, using real ingredients, not prepackaged convenience foods. Larson even includes a glossary of ingredients for some of the less-common ingredients included in the collection, so readers will know what to look for. Each recipe contains helpful tips or suggestions for ingredient substitutions that allow the reader to personalize the dish to his or her own unique tastes. There are even tips for transforming some of these meaty entrees into vegetarian dinners. An introduction with safety tips, guidelines for proper recipe preparation and a glossary of cooking terms makes this book easy to follow for even the most inexperienced little chefs. The index makes it easy to search recipes by ingredient or recipe type, and a list of websites for further reading provides links for finding more recipes and learning about where to find the best ingredients. This series would be a great addition to any home or school library. Reviewer: Veronica Bartles

Product Details

ISBN-13:
9780761366348
Publisher:
Lerner Publishing Group
Publication date:
03/28/2013
Pages:
32
Product dimensions:
8.40(w) x 9.10(h) x 0.30(d)
Lexile:
IG720L (what's this?)
Age Range:
7 - 10 Years

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