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Medical Nutrition and Disease: A Case-Based Approach / Edition 3
     

Medical Nutrition and Disease: A Case-Based Approach / Edition 3

by Lisa Hark, Gail Morrison
 

ISBN-10: 0632046589

ISBN-13: 9780632046584

Pub. Date: 08/01/2003

Publisher: Wiley

Using a practical, integrated approach, Medical Nutrition & Disease: A Case-Based Approach, third edition,offers a complete perspective on the increasingly important role nutrition plays in every day medical practice. Key topics include: fundamentals of nutrition assessment; vitamins, minerals and phytochemicals; herbal medicine; nutrition in

Overview

Using a practical, integrated approach, Medical Nutrition & Disease: A Case-Based Approach, third edition,offers a complete perspective on the increasingly important role nutrition plays in every day medical practice. Key topics include: fundamentals of nutrition assessment; vitamins, minerals and phytochemicals; herbal medicine; nutrition in pregnancy, pediatrics and geriatrics; nutritional management and the pathophysiology of diseases; and enteral and parenteral nutrition support. The updated edition also features new case studies and sections on metabolic syndrome, prevention of neural tube defects, insulin resistance in an overweight child, iron deficiency anemia, and drug-herb interactions. This edition has been updated to reflect the most current practice guidelines.

Co-written by a multidisciplinary group of physicians and registered dietitians, each chapter includes cases that present relevant medical and nutritional implications of various clinical scenarios. Readers will learn how to diagnose and manage nutritional problems and answer their patients’ most frequently asked questions.

The text also contains over 195 review questions that allow readers to test their knowledge and prepare of course, licensing, and certifying exams. Successful completion of the review questions qualifies for 35 American Dietetic Association continuing education credits.

More information, including powerpoint slides to accompany the 3rd edition, can be found at http://www.med.upenn.edu/nutrimed/mnd3.html

Product Details

ISBN-13:
9780632046584
Publisher:
Wiley
Publication date:
08/01/2003
Edition description:
REV
Pages:
464
Product dimensions:
6.00(w) x 9.05(h) x 0.93(d)

Related Subjects

Table of Contents

Contributors.

Preface..

PART I: FUNDAMENTALS OF NUTRITION ASSESSMENT.

Chapter 1. Overview of Nutrition in Clinical Care. (Lisa Hark, Majorie Bowman, and Lisa Bellini).

Chapter 2. Vitamins, Minerals, and Phytochemicals. (Cynthia Thomson and Allison Sarubin-Fragakis).

Chapter 3. Herbal Medicine. (Michael D. Cirigliano).

PART II: NUTRITION THROUGHOUT THE LIFE-CYCLE.

Chapter 4. Nutrition in Pregnancy and Lactation. (Crine Lenders and Peter Cherouny).

Chapter 5. Infants, Children, and Adolescents. (Andrew M. Tershakovec and Linda Van Horn).

Chapter 6. Older Adults. (Jane V. White and Richard J. Ham).

PART III: INTEGRATIVE SYSTEMS AND DISEASE.

Chapter 7. Cardiovascular Disease. (Jo Ann S. Carson and Scott M. Grundy).

Chapter 8. Gastrointestinal Disease. (Charlene Compher and Gary R. Lichtenstein).

Chapter 9. Endocrine Disease: Diabetes Mellitus. (Marion J. Franz and Stephen Havas).

Chapter 10. Pulmonary Disease. (Gregg Lipschik, Jennifer M. Williams, and Maria R. Mascarehas).

Chapter 11. Renal Disease. (Jean Stover and Gail Morrison).

PART IV: FUNDAMENTALS OF NUTRITION SUPPORT.

Chapter 12. Enteral Nutrition Support.

Chapter 13. Parenteral Nutrition Support. (Laura Matarese and Ezra Steiger).

Appendix.

Review Questions.

Review Answers.

Index.

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