Medical Nutrition Therapy: A Case Study Approach (with Infotrac(r)) with Other / Edition 2

Paperback (Print)
Buy Used
Buy Used from BN.com
$60.71
(Save 25%)
Item is in good condition but packaging may have signs of shelf wear/aging or torn packaging.
Condition: Used – Good details
Used and New from Other Sellers
Used and New from Other Sellers
from $1.99
Usually ships in 1-2 business days
(Save 97%)
Other sellers (Paperback)
  • All (21) from $1.99   
  • New (2) from $60.00   
  • Used (19) from $1.99   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$60.00
Seller since 2014

Feedback rating:

(113)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
$60.00
Seller since 2014

Feedback rating:

(113)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by

Overview

This casebook is composed of 39 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure. The student solves the case" by using the information provided, i.e. hospital admission data, laboratory reports, and physician's narrative. The case is followed by a series of questions and applications that focus on pathophysiology, assessment, clinical, nutritional and behavioral outcomes, interventions, and appropriate follow-up for the patient. This real world" approach helps to prepare the student for the professional setting. Objectives for student learning within each case are built around the competencies for dietetic education as specified by the American Dietetic Association.

Read More Show Less

Product Details

  • ISBN-13: 9780534527099
  • Publisher: Cengage Learning
  • Publication date: 7/25/2003
  • Edition description: Second Edition, with Infotrac
  • Edition number: 2
  • Pages: 496
  • Product dimensions: 7.88 (w) x 11.38 (h) x 0.84 (d)

Meet the Author

Marcia Nahikian Nelms is currently a professor, registered dietician, and director of the dietetics program at Southeast Missouri State University. She comes to her academic career after practicing as a clinical dietician and public health nutritionist for over 25 years. Her clinical practice expertise centers on gastrointestinal diseases and hematology-oncology. Dr. Nahikian Nelms continues to consult in these practice areas as she guides new practitioners into the profession of dietetics. Dr. Nahikian Nelms is the lead author of Nutrition Therapy and Pathophysiology, published by Wadsworth/Cengage Learning (2007), and author of "Nutritional Care of Lymphoma" in Nutritional Issues of Cancer Care, published by the Oncology Nursing Society (2004), as well as numerous peer-reviewed journal articles and chapters for other texts. Dr. Nahikian Nelms has most recently been honored as the recipient of the PRIDE award at Southeast Missouri State University. This award is given to a faculty member who has demonstrated excellence as a teacher and an extraordinary level of scholarship and service. She additionally was named Outstanding Dietetics Educator in Missouri and received the Governor's Award for Outstanding Teaching.

SARA LONG ROTH, PhD, RD, is Professor in the Department of Animal Science, Food and Nutrition and Director, Didactic Program in Dietetics at Southern Illinois University Carbondale. Prior to obtaining her PhD in health education, she practiced as a clinical dietitian for 11 years. Her specialty areas are medical nutrition therapy, nutrition education, and food and nutrition assessment. She is an active leader in national, state, and district dietetic associations whereshe has served in numerous elected and appointed positions, including the Commission on Accreditation of Dietetics Education, and Commission on Dietetic Registration. Dr. Long is coauthor of Understanding Nutrition Therapy and Pathophysiology, Medical Nutrition Therapy: A Case Study Approach, Foundations and Clinical Applications of Nutrition: A Nursing Approach, and Essentials of Nutrition and Diet Therapy. Dr. Long has received various awards and honors for teaching, including Outstanding Dietetic Educator (ADA) and Outstanding Educator for the College of Agricultural Sciences.

Read More Show Less

Table of Contents

Unit 1: MEDICAL NUTRITION THERAPY FOR LIFECYCLE CONDITIONS. 1. Pregnancy with Iron Deficiency Anemia (Introductory Level). 2. Rheumatoid Arthritis (Introductory Level). 3. Polypharmacy of the Elderly - Drug Nutrient Interactions (Introductory Level). 4. Athletic Training and Performance - Nutrition Assessment (Introductory Level). 5. Bariatic Surgery for Treatment of Morbid Obesity (Advanced Practice). Unit 2: MEDICAL NUTRITION THERARY FOR CARDIOVASCULAR DISORDERS. 6. Hypertension (Introductory Level). 7. Cardiovascular Disease with Multiple Risk Factors (Introductory Level). 8. Myocardial Infarction (Introductory Level). 9. Congestive Heart Failure with Resulting Cardiac Cachexia (Advanced Practice). Unit 3: MEDICAL NUTRITION THERAPY FOR GASTROINTESTINAL DISORDERS. 10. Gastroesophageal Reflux (Introductory Level). 11. Ulcer Disease - Part One: Medical Treatment (Introductory Level). 12. Ulcer Disease - Part Two: Surgical Treatment (Introductory Level). 13. Infectious Diarrhea with Resulting Dehydration (Introductory Level). 14. Celiac Disease (Introductory Level). 15. Diverticulosis with Incidence of Diverticulitis (Introductory Level). 16. Irritable Bowel Syndrome (Introductory Level). 17. Inflammatory Bowel Disease: Crohn's versus Ulcerative Colitis - Medical and Nutritional Treatment (Introductory Level). 18. Inflammatory Bowel Disease: Crohn's versus Ulcerative Colitis - Surgical Treatment Resulting in Short Bowel Syndrome (Advanced Practice). Unit 4: MEDICAL NUTRITION THERAPY FOR PANCREATIC AND LIVER DISORDERS. 19. Chronic Pancreatitis Secondary to Chronic Alcoholism (Introductory Level). 20. Acute Hepatitis (Introductory Level). 21. Cirrhosis of the Liver with Resulting Hepatic Encephalopathy (Advanced Practice). Unit 5: MEDICAL NUTRITION THERAPY FOR NEUROLOGICAL AND PSYCHIATRIC DISORDERS. 22. Depression - Drug Nutrient Interaction (Introductory Level). 23. Parkinson's Disease with Dysphagia (Introductory Level). Unit 6: MEDICAL NUTRITION THERAPY FOR PULMONARY DISORDERS. 24. Chronic Obstructive Pulmonary Disease (Introductory Level). 25. Chronic Obstructive Pulmonary Disease with Respiratory Failure (Advanced Level). Unit 7: MEDICAL NUTRITION THERAPY FOR ENDOCRINE DISORDERS. 26. Type 1 Diabetes Mellitus (Introductory Level). 27. Type 1 Diabetes Mellitus with Diabetic Ketoacidosis (Introductory Level). 28. Type 2 Diabetes Mellitus (Introductory Level). 29. Type 2 Diabetes Mellitus with Hyperosmolar Hyperglycemic Nonketotic Syndromw (HHNK) - (Advanced Practice). 30. Gestational Diabetes Mellitus (Advanced). 31. Metabolic Disorder - Phenylketonuria (Introductory Level). Unit 8: MEDICAL NUTRITION THERAPY FOR RENAL DISORDERS. 32. Impaired Renal Function (Introductory). 33. End-Stage Renal Disease treated with Hemodialysis (Introductory Level). Unit 9: MEDICAL NUTRITION THERAPY FOR HYPERMETABOLISM, INFECTION AND TRAUMA. 34. Closed Head Injury - Metabolic Stress with use of Nutrition Support (Introductory Level). 35. Human Immunodeficiency Virus (HIV) (Introductory Level). 36. AIDS with Opportunities Infections (Advanced Practice). Unit 10: MEDICAL NUTRITION THERAPY FOR HEMATOLOGY-ONCOLOGY. 37. Lymphoma treated with Chemotherapy - Part One (Introductory Level). 38. Lymphoma - Part Two (Advanced Practice). 39. Acute Leukemia treated with Total Body Irradiation, Chemotherapy and Bone Marrow Transplant (Advanced Practice). APPENDICES. A. Common Medical Abbreviations. B. Normal Values for Physical Examination. C. Dietary Reference Intakes. D. CDC Growth Charts: United States. E. Prenatal Weight Gain. F. Medical Record Documentation Form. G. Diabetic Medical Nutrition Therapy Calculation Form. H. Renal Medical Nutrition Therapy Calculation Form. I. Subjective Goal Assessment Form. J. Phenylketonuria Nutrition Resources.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)