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The Medieval Cookbook
     

The Medieval Cookbook

4.0 2
by Maggie Black
 

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A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society.

Overview

A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society.

Product Details

ISBN-13:
9780714105833
Publication date:
12/31/1992
Pages:
143

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Medieval Cookbook 4 out of 5 based on 0 ratings. 2 reviews.
J_Royalty More than 1 year ago
Wow, I had to do a Essay on her book. It wasn't as very detailed as i would;ve liked fo it tro be, but my report is pretty good. Go MAggie!!
Guest More than 1 year ago
Not only is The Medieval Cookbook a beautifully illustrated resource on the eating habits of Medieval folk, but the recipes are easy to follow -- with scrumptious results. Very useful for hands-on projects when teaching children about medieval history. Wholeheartedly recommended.