Medieval Cookbook

Medieval Cookbook

4.0 2
by Maggie Black
     
 

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A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook.
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of

Overview

A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook.
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.

Product Details

ISBN-13:
9780500015483
Publisher:
Thames & Hudson
Publication date:
09/28/1992
Edition description:
Reprint
Pages:
138
Product dimensions:
8.80(w) x 8.80(h) x 0.70(d)

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Medieval Cookbook 4 out of 5 based on 0 ratings. 2 reviews.
J_Royalty More than 1 year ago
Wow, I had to do a Essay on her book. It wasn't as very detailed as i would;ve liked fo it tro be, but my report is pretty good. Go MAggie!!
Guest More than 1 year ago
Not only is The Medieval Cookbook a beautifully illustrated resource on the eating habits of Medieval folk, but the recipes are easy to follow -- with scrumptious results. Very useful for hands-on projects when teaching children about medieval history. Wholeheartedly recommended.