Mediterranean Cookbook

Overview

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.

Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.

Whether it's the food of Tuscany, Provence, the Greek ...

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Overview

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.

Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.

Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy.

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Editorial Reviews

From the Publisher

"DK books are known for their lavish photography and step-by-step instructions, and this one is exceptionally beautiful, with mouthwatering pictures of prepared recipes and ingredients." – Columbus Dispatch

"A beginner-friendly guide to Mediterranean food that blends recipes, reference, and how-to." – Library Journal

Library Journal
06/15/2014
In a collection of 300 recipes from Greece, Spain, Italy, Egypt, and other countries, food writer and former Taste magazine editor Moine introduces readers to a score of Mediterranean ingredients, from piquant olives and citrus fruits to rich meats and cheeses. "Essential" ingredients are prominently featured in photo spreads (e.g., essential lemons and oranges, essential figs and dried fruits) that appear within chapters of small plates, soups, pastas, and other courses. Individual country profiles (e.g., a taste of Sicily) offer readers a few facts and a portrait of a typical meal (e.g., lunch in Catania). VERDICT A beginner-friendly guide to Mediterranean food that blends recipes, reference, and how-to.
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Product Details

  • ISBN-13: 9781465417619
  • Publisher: DK Publishing, Inc.
  • Publication date: 3/31/2014
  • Pages: 320
  • Sales rank: 209,579
  • Product dimensions: 9.10 (w) x 10.90 (h) x 1.70 (d)

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