Mediterranean Cooking: A Step-by-Step Guide to Fabulous Regional Recipes and Traditions by Diane Sutherland, Gina Steer, Jon Sutherland |, Hardcover | Barnes & Noble
Mediterranean Cooking: A Step-by-Step Guide to Fabulous Regional Recipes and Traditions
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Mediterranean Cooking: A Step-by-Step Guide to Fabulous Regional Recipes and Traditions

by Diane Sutherland, Gina Steer, Jon Sutherland
     
 

Mediterranean Cooking will inspire the culinary imagination. The Mediterranean is renowned for its healthy diet, not to mention its freshness and variety. Dip in and discover the diversity of landscapes, cultures, and cuisines that exist along the shores of the Mediterranean— from the Côte d’Azur to Morocco.

With evocative and

Overview

Mediterranean Cooking will inspire the culinary imagination. The Mediterranean is renowned for its healthy diet, not to mention its freshness and variety. Dip in and discover the diversity of landscapes, cultures, and cuisines that exist along the shores of the Mediterranean— from the Côte d’Azur to Morocco.

With evocative and informative text, stunning photography, and step-by-step recipes this beautiful book is invaluable to traveler and foodie alike!

Product Details

ISBN-13:
9781435114487
Publisher:
Sterling
Publication date:
12/28/2009
Pages:
204
Product dimensions:
11.40(w) x 11.00(h) x 1.00(d)

Related Subjects

Meet the Author

Diane and Jon Sutherland are professional writers, having written over 200 books since 1985.Titles that they have written cover a wide variety of topics, spanning food and household hints, children’s titles, true crime, the paranormal, military history, and education. The authors spend several weeks of the year in Mediterranean countries, soaking up the atmosphere and learning new culinary tricks. They have won several literary prizes, including New York Libraries’ Best of Reference, Portsmouth Book Award, and Booklist Editors Choice Award.

Gina Steer (General Food Editor) is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to hundreds of books and publications for many different publishers, including some Simple Cookery, Let’s Cook, and Quick and Simple Cookery series.

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