Diane and Jon Sutherland are professional writers, having written over 200 books since 1985.Titles that they have written cover a wide variety of topics, spanning food and household hints, children’s titles, true crime, the paranormal, military history, and education. The authors spend several weeks of the year in Mediterranean countries, soaking up the atmosphere and learning new culinary tricks. They have won several literary prizes, including New York Libraries’ Best of Reference, Portsmouth Book Award, and Booklist Editors Choice Award.
Gina Steer (General Food Editor) is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to hundreds of books and publications for many different publishers, including some Simple Cookery, Let’s Cook, and Quick and Simple Cookery series.