Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

by Academia Barilla
     
 

View All Available Formats & Editions

Delicious cuisine transports you to Italy's sunny shores. As you cook each divine dish presented in Mediterranean Cuisine: Secrets from Coastal Italian Kitchens, your senses will delight in the robust flavors of Italy. The diverse cultures of Italy's Mediterranean basin are represented in these phenomenal, authentic recipes that were all developed

Overview

Delicious cuisine transports you to Italy's sunny shores. As you cook each divine dish presented in Mediterranean Cuisine: Secrets from Coastal Italian Kitchens, your senses will delight in the robust flavors of Italy. The diverse cultures of Italy's Mediterranean basin are represented in these phenomenal, authentic recipes that were all developed and tested in the kitchens of Italy's revered culinary institute: Academia Barilla.
The Mediterranean diet. Each recipe is based on the Mediterranean diet, a healthy eating plan that has wholesome, unprocessed ingredients at its heart:

Fresh fruits and vegetables
Whole grains
Fish
Meat in moderation

120 healthful and authentic recipes. A preface by acclaimed chef, Todd English, will inspire you to prepare these delizioso recipes for all of your family and friends. Step-by-step instructions, cooking tips and techniques are ideal for home cooks and all you need to make healthful dishes with the Mediterranean region's vibrant flavors:

Antipasti
Pizza
Focaccia
Fish
Meat
Desserts

Over 100 appetizing, colorful photographs. Each of the beautifully photographed, finished dishes will whet your appetite and inspire you to try the fabulous dishes in Mediterranean Cuisine.

Product Details

ISBN-13:
9788854406056
Publisher:
Academia Barilla
Publication date:
10/04/2011
Pages:
304
Product dimensions:
9.30(w) x 13.80(h) x 1.40(d)

Meet the Author

ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >