Mediterranean: Food of the Sun

Mediterranean: Food of the Sun

by Jacqueline Clarke, Joanna Farrow
     
 
Over 400 mouth-watering recipes gathered from the sunshine countries that line the shores of the Mediterranean

Traditional and innovative, this collection of delicious recipes evokes the tastes, aromas and hues that typify the culture and cuisine of these sun-baked lands

Includes recipes for soups and appetizers, vegetable dishes, salads, fish and shellfish, meat

Overview

Over 400 mouth-watering recipes gathered from the sunshine countries that line the shores of the Mediterranean

Traditional and innovative, this collection of delicious recipes evokes the tastes, aromas and hues that typify the culture and cuisine of these sun-baked lands

Includes recipes for soups and appetizers, vegetable dishes, salads, fish and shellfish, meat, poultry and game, all using a wealth of traditional ingredients and cooking techniques

A rich variety of grains, pulses and breads are covered, from authentic risottos to olive breads, plus tempting desserts and pastries, such as Date and Almond Tart from France and Italian Biscotti

Every recipe is photographed step-by-step, and each is accompanied by a glorious picture of the finished dish, making this collection both highly accessible and fabulously inspirational

Product Details

ISBN-13:
9781435152878
Publisher:
Hermes House
Publication date:
03/18/2014
Pages:
512
Product dimensions:
6.70(w) x 8.70(h) x 1.50(d)

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