The Mediterranean Vegan Kitchen

The Mediterranean Vegan Kitchen

3.9 28
by Donna Klein
     
 

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After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who

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Overview

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:

* Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more

Product Details

ISBN-13:
9781557883599
Publisher:
Penguin Publishing Group
Publication date:
05/28/2001
Edition description:
1 ED
Pages:
272
Sales rank:
216,714
Product dimensions:
7.47(w) x 9.18(h) x 0.82(d)
Age Range:
18 Years

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