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Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

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Over the past 50 years, perhaps more than in any other period, the way we cook and eat has developed and changed. Social changes and advances in technology have affected the way we cook and eat, not just in the UK, but in India as well. Modern generations have less time to spend in the kitchen and are more concerned with healthy eating. Cooks today, Indian or otherwise, want to do things differently without losing their traditions. This book is about celebrating traditions while reflecting the changes of the past...
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2007 Hardcover New Cover artwork may differ; *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be ... able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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2007 Hardcover New Cover artwork may differ; *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be ... able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Condition: New
2007 Hardcover New Cover artwork may differ; *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be ... able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Overview

Over the past 50 years, perhaps more than in any other period, the way we cook and eat has developed and changed. Social changes and advances in technology have affected the way we cook and eat, not just in the UK, but in India as well. Modern generations have less time to spend in the kitchen and are more concerned with healthy eating. Cooks today, Indian or otherwise, want to do things differently without losing their traditions. This book is about celebrating traditions while reflecting the changes of the past 50 years. The 100 delicious recipes in this book are all easy to prepare and cook as well as being full of healthy ingredients. They are perfect dishes for entertaining, from casual get-togethers and barbecues to more elaborate celebratory dinners. The chapters include Snacks and Small Bites, Picnics and Barbecues, Classics, Special Occasions and Puddings and Desserts. In addition, throughout the book there are fascinating features, giving an insight into the history of Pataks, as well as anecdotes and stories from Meena. Meena Pathak Celebrates Indian Cooking is a must for anyone who enjoys cooking with spices to create delicious, quick and easy dishes, from the authentic to the innovative.
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Product Details

  • ISBN-13: 9781845379247
  • Publisher: New Holland Publishers, Limited UK
  • Publication date: 9/1/2007
  • Pages: 128
  • Product dimensions: 8.50 (w) x 10.10 (h) x 0.60 (d)

Meet the Author

Meena Pathak OBE was born in Mumbai, India. She trained in food technology and as a chef with the prestigious Taj hotel group. In the late 1970s, she married Kirit Pathak and together they began to grow the family's spices and pickles company in England. Today, Patak's (they dropped the h) is the UK brand leader in Indian foods, exporting to over 40 countries. Her highly successful first book, Flavours of India, won the Gourmand World Cookbook Award in 2002 for Best First Cookbook. She has also written Indian Cooking for Family and Friends. Both are published by New Holland. She lives in Bolton, Lancashire.
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