Membranes in Bioprocessing: Theory and Applications / Edition 1

by J.A. Howell, V. Sanchez, R.W. Field

Overview

1. A. HOWELL School ofChemical Engineering, University ofBath, Claverton Down, Bath, UK, BA2 7AY 1.1 WHAT IS A MEMBRANE PROCESS? Every day over 20 million litres of brackish water are pumped out of the ground near Jeddah in Saudi Arabia and passed through thin sheets of cellulose acetate known as reverse osmosis membranes before being used as part of the city's water supply. In St Maurice les Chateauneuf, France three million litres a day of ground water are ultrafiltered to supply the city and on test sites in Australia settled sewage is being disinfected by being passed through microfiltration membranes. Many of the foods we eat and beverages we drink have used membranes during their processing. Orange juice can be concentrated by membranes to make a concentrate which retains more of the flavour than does evaporation. Milk can be concentrated slightly by means of a membrane before making a cheese in a process which produces no whey. Gases rising from the ground in a waste tip can be piped away and the carbon dioxide separated from the methane by a membrane process allowing the methane then to be used as a fuel, simultaneously saving energy and reducing the greenhouse effect since methane is more effective as a greenhouse gas than carbon dioxide.

Product Details

ISBN-13:	9780751401493
Publisher:	Springer Netherlands
Publication date:	09/30/1993
Series:	Applied Biotechnology Series
Edition description:	1993
Pages:	336
Product dimensions:	6.10(w) x 9.25(h) x 0.03(d)

Table of Contents

1. Introduction.- 2. Nature of Membranes.- 3. Transport Processes in Membrane Systems.- (Section 3.3.4. Mass transfer in pervaporation and its mathematical description—H. Strathmann and R. M. McDonogh).- 4. Separation by Membranes.- 5. Design of Membrane Systems.- (Section 5.5. Case Study 1: Ultrafiltration of potable water—P. Aptel and J.-L. Bersillon) (Section 5.6. Case Study 2: Microfiltration of mycelial broth—P. Crocker).- 6. Fouling Phenomena.- 7. Flux Enhancement.- 8. Electrochemical Aspects of Microfiltration and Ultrafiltration.- 9. The Use of Pervaporation in Biotechnology.

Editorial Reviews

For practitioners and advanced students in chemical engineering, biochemical engineering, and biotechnology, this volume covers the theory and use of the membrane processes that are of greatest value in bioprocessing. It deals with those processes most often used for processing liquids in biotechnology, with a focus on ultrafiltration, microfiltration, and pervaporation. The applications range from preparation of pure water, through harvesting of cells and concentration of products, to recovery of products such as dry ethanol. Note: although the volume is still identified as part of an Elsevier series, it is presently published by Chapman & Hall. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Booknews

...well refenced and full of practical information which, together with the various exercises, makes it a useful source of information for those working on membrane applications in bioprocessing. - Chemistry & Industry.; ...Membranes in Bioprocessing: Theory and Applications is very timely for the end-user since the contents cover both the theory and practical aspects of membranes, which are of significant value in bioprocessing...The book is an asset to practitioners, students and lecturers in biochemistry, industrial chemistry, chemical engineering and biotechnology. It can also provide a good source of information for the industrial community about the usage of membranes in the relevant industry. - The Genetic Engineer and Biotechnologist

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