Memoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy

Memoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy

by Alexis Soyer
     
 

An 1859 anecdotal biography, including recipes, of Alexis Soyer (1810–58), arguably the greatest chef of the nineteenth century.See more details below

Overview

An 1859 anecdotal biography, including recipes, of Alexis Soyer (1810–58), arguably the greatest chef of the nineteenth century.

Product Details

ISBN-13:
9781108063319
Publisher:
Cambridge University Press
Publication date:
08/22/2013
Series:
Cambridge Library Collection - British and Irish History, 19th Century
Pages:
324
Product dimensions:
5.51(w) x 8.50(h) x 0.71(d)

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