Mennonite Recipes from the Shenandoah Valley

Overview

Virginia's Shenandoah Valley is home to thousands of Mennonites. Here are hundreds of their recipes, as lush and as whole as the land on which they're grown and prepared. Rooted in the food traditions of the old South.

Known for its piercing mountain ranges, its soft hilly pastures, and its Civil War secrets, Virginia's Shenandoah Valley is also the home of thousands of Mennonites. Their foods are as lush and as whole as the land on which they are grown and prepared. Here are ...

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Overview

Virginia's Shenandoah Valley is home to thousands of Mennonites. Here are hundreds of their recipes, as lush and as whole as the land on which they're grown and prepared. Rooted in the food traditions of the old South.

Known for its piercing mountain ranges, its soft hilly pastures, and its Civil War secrets, Virginia's Shenandoah Valley is also the home of thousands of Mennonites. Their foods are as lush and as whole as the land on which they are grown and prepared. Here are hundreds of those uncommonly tasty recipes, gathered from a comforting food tradition, rooted in the old South. Includes color photographs of the community and its people, and historic sketches of many of the Valley's small towns.

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Product Details

  • ISBN-13: 9781561482337
  • Publisher: Good Books
  • Publication date: 12/1/1999
  • Edition description: Original
  • Pages: 300
  • Sales rank: 1,389,232
  • Product dimensions: 7.00 (w) x 8.90 (h) x 0.90 (d)

Meet the Author

Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

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Read an Excerpt

Their foods are as lush and as whole as the land on which it is grown and prepared.

Here are hundreds of those uncommonly tasty recipes, gathered from a comforting food tradition, rooted in the old South. Includes color photographs of the community and its people, and historic sketches of many of the Valley's small towns.
Read More Show Less

Table of Contents

About this Cookbook 3
Map of the Shenandoah Valley 4
Breads, Rolls, and Muffins 5
Breakfast Foods 29
Soups 45
Salads, Dressings, and Condiments 57
Vegetables 85
Main Dishes 105
Desserts 163
Cookies 189
Cakes 221
Pies 249
Beverages 265
Finger Foods and Snacks 271
Index 286
About the Authors 300
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