Menu Design; Merchandising and Marketing / Edition 4

Menu Design; Merchandising and Marketing / Edition 4

by Albin G. Seaberg
     
 

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ISBN-10: 0471289833

ISBN-13: 9780471289838

Pub. Date: 12/28/1990

Publisher: Wiley

Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.

Overview

Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.

Product Details

ISBN-13:
9780471289838
Publisher:
Wiley
Publication date:
12/28/1990
Edition description:
REV
Pages:
224
Product dimensions:
8.72(w) x 11.44(h) x 0.76(d)

Related Subjects

Table of Contents

Producing a Menu.

Type and Paper for a Better Menu.

Menu Copy.

The Menu Cover.

Menu Strategy.

Menu Demographics.

Menu Economics.

Appetizers and Desserts.

Soups, Salads, Sandwiches, and Side Orders.

Meats and Poultry.

Seafood.

The Multiple-Operation Menu.

Specialty Menus.

Restaurant Variety Equals Menu Variety.

The Breakfast Menu.

The Hospital/Health Care Menu.

The Ethnic Menu.

The Health and Fitness Menu.

Making the Menu Do More.

The Drink List.

The Wine List.

Creative Menus.

Two Decades of Menu Change and Continuity.

The Most Common Menu Mistakes.

Index.

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