Menus from History Two Volumes: Historic Meals and Recipes for Every Day of the Year

Menus from History Two Volumes: Historic Meals and Recipes for Every Day of the Year

by Janet Clarkson
     
 

ISBN-10: 0313349304

ISBN-13: 9780313349300

Pub. Date: 07/30/2009

Publisher: Greenwood Publishing Group, Incorporated

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés.

• Day-by-day essays with menus and recipes help students become a part of history

• 50 period illustrations and halftones complement the text

…  See more details below

Overview

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés.

• Day-by-day essays with menus and recipes help students become a part of history

• 50 period illustrations and halftones complement the text

• A glossary of food terms and names of dishes will prove indispensable to readers and researchers

• Numerous sidebars offer charming details about the meals presented

Product Details

ISBN-13:
9780313349300
Publisher:
Greenwood Publishing Group, Incorporated
Publication date:
07/30/2009
Pages:
700
Product dimensions:
7.30(w) x 10.30(h) x 2.70(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >