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Mexican-American Cuisine
     

Mexican-American Cuisine

by Ilan Stavans
 

Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.

• An introduction by Ilan Stavans

• Contributed essays from nine outstanding writers

Overview

Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.

• An introduction by Ilan Stavans

• Contributed essays from nine outstanding writers

• Recipes from both past and present

• A selected bibliography of key sources

Product Details

ISBN-13:
9780313358227
Publisher:
ABC-CLIO, Incorporated
Publication date:
09/30/2011
Series:
Ilan Stavans Library of Latino Civilization Series
Pages:
148
Product dimensions:
6.30(w) x 9.30(h) x 0.70(d)
Age Range:
15 - 17 Years

Meet the Author

Ilan Stavans has been called the czar of Latino culture in the United States by the New York Times and Latin America's liveliest and boldest critic and most innovative cultural enthusiast by the Washington Post. He is Lewis-Sebring Professor of Latin-American and Latino Culture and Five College 40th Anniversary Professor at Amherst College, MA. He has received numerous honors, including a Guggenheim Fellowship, the Latino Literature Prize, the Antonia Pantoja Award, Chile's Presidential Medal, and the Ruben Dario Distinction.

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